Truffle Carpaccio

We have created this simple yet special truffle sauce by using finely chop-ped black truffle (Tuber uncinatum), pine nuts and olive oil. This product reinvents fresh truffles.

It can be used in many ways: with cheese or salads, for marinating or seasoning meat and used alone for pasta or infused with sauces. It also goes well with mayonnaise and cold sauces, or with scrambled eggs as part of a healthy breakfast.